Slicing vegetables with a knife is fine, until you’re halfway through a pile of onions, your eyes are burning, and your slices look like they were cut in the dark. That’s where a mandoline slicer comes in. Whether you’re prepping thin potato slices for chips, evenly cut cucumbers for a salad, or julienning carrots for stir-fry, a good mandoline saves time, reduces effort, and keeps your slices consistent. But not all slicers are made equal. Some prioritize safety, others offer multiple blades and settings, and a few try to do everything at once, sometimes well, sometimes not. In this guide, we’ve reviewed the top mandoline slicers across various categories, from compact hand-held models to professional-grade units used in restaurant kitchens. If you’re not sure which type suits your kitchen or cutting style, we break down the pros and cons of each. Let’s find the one that actually works for how you cook.
Best Mandoline Slicers
Benriner Super Slicer
The Benriner Super Slicer is a compact Japanese mandoline that has stayed popular for one reason: it works. It slices vegetables fast and evenly, which saves time in the kitchen. If you cook often and want to speed up prep work without using a bulky food processor, this tool delivers.
The slicer comes with a few interchangeable blades, letting you switch between straight slices and fine matchsticks. Blade changes are simple. The thickness dial underneath the slicer adjusts without tools, which makes switching from paper-thin onions to thicker potato slices straightforward. Cleanup is easy, and it fits in a drawer.
In everyday use, it handles carrots, radishes, cucumbers, cabbage, and potatoes with ease. The blade stays sharp for a long time with basic care.
There are a few trade-offs. The hand guard feels small and doesn’t always grip oddly shaped vegetables. You’ll get better results using a cut-resistant glove. Also, it’s not ideal for very large items like eggplants or full heads of lettuce.
This slicer suits home cooks who want speed and consistency. If you rarely cook or prefer cutting by hand, it may not be necessary. But for frequent use, it’s a solid, long-lasting kitchen tool.
Gramercy Adjustable Mandoline Food Slicer
The Gramercy Adjustable Mandoline Slicer is built for flexibility and ease of use. It handles everyday slicing tasks well, especially for home cooks who want speed and consistency without juggling multiple tools. You can switch between slicing, julienning, and waffle cuts with a simple dial. This saves time and avoids storing extra attachments. The included gloves are a smart addition for safety, especially when slicing firm items like potatoes or carrots.
In actual use, the slicer works well with most vegetables. The blades are sharp and the thickness settings are easy to adjust. It includes a cleaning brush, which helps when clearing out fine cuts. The build feels sturdy enough for regular use.
There are some trade-offs. It takes up more drawer space than compact mandolines, and beginners may need a few practice runs to get comfortable with the hand guard and dial system. Larger vegetables sometimes need to be trimmed to fit safely.
This slicer suits people who prep in bulk or cook from scratch often. It is less ideal for someone who only needs a slicer a few times a year. For frequent use, it balances function, safety, and flexibility without feeling overcomplicated.
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OXO Good Grips Chef’s Mandoline Slicer 2.0
The OXO Good Grips Chef’s Mandoline Slicer 2.0 performs well in most everyday kitchen tasks. It handles slicing vegetables like beets, carrots, and sweet potatoes with consistency and little effort. The angled blade design helps reduce force when cutting, which can lower the chance of slipping. In regular use, it speeds up prep time, especially for thin slicing.
Thickness is easy to control using a dial on the side. You can move from thicker slices to paper-thin ones without removing or changing blades. The built-in julienne function also switches on through the same dial, which avoids having to fumble with loose parts.
The slicer is solidly built and stays stable on the counter. Cleanup is manageable, though the blade and housing may trap bits of food if not rinsed promptly.
One limitation is the food holder. It uses a spring mechanism to grip the food, but getting a good hold on small or irregular pieces can be tricky. You may still need to leave the last bit unsliced for safety.
This slicer works best for home cooks who prep large quantities of produce regularly. If you only slice occasionally or need a compact tool, a smaller model may be more practical.
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MuellerLiving Mandoline Slicer
The MuellerLiving Mandoline Slicer is well-suited for people who prep vegetables in bulk or want consistent slices and julienne cuts without relying on a knife. I used it primarily to chop and process a large batch of onions from my home garden. After about 20 pounds of onions across multiple sessions, the blades stayed sharp and produced clean cuts with very little onion juice.
The adjustable dial allows you to set slice thickness or switch to julienne mode. The safety pusher works, though larger vegetables still need to be cut down first. Whole onions won’t fit through the chute. I found that quartering them gave the most reliable results. The slices were uniform and usable for cooking, and the container underneath collects them neatly.
One trade-off is size. The container fills quickly, which means more stops to empty it. Also, while the slicer is mostly plastic, it has held up well so far. The included cleaning brush is helpful, but cleaning the pusher section takes a bit more effort. Soaking and tapping it out worked best.
This slicer is a good fit for home cooks who batch prep or want uniform cuts for freezing. Not ideal if you only need small amounts now and then.
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OXO Good Grips V-Blade Mandoline Slicer
The OXO Good Grips V-Blade Mandoline Slicer performs well for home cooks who want consistent slicing without much setup. It works smoothly on most vegetables and fruits. I used it on potatoes, tomatoes, and citrus. It sliced all three with minimal resistance, even at thinner settings. The four thickness levels are easy to switch between, and the V-shaped blade seems to handle softer produce better than straight blades. The fold-out stand keeps it stable over a cutting board or bowl, which helps during longer prep sessions.
The food holder is useful, though small vegetables still need to be trimmed to fit. The results were clean and even, especially for chips or salad prep. Cutting fries was slightly harder. It required more pressure, though the outcome was still good.
One drawback is reassembly after cleaning. The blade needs to be slotted back into place carefully. Handling it feels a bit too close to the sharp edge. If you clean it often, this step could be a regular inconvenience. It’s best for users who prep multiple items at once rather than quick one-off slicing.
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Benriner Mandoline Jumbo Slicer
The Benriner Mandoline Jumbo Slicer is a reliable option for those who primarily need clean, consistent straight cuts on larger vegetables. Its 6.5-inch-wide slicing surface is well-suited for cabbage, large potatoes, and daikon. The stainless steel blade cuts smoothly without snagging, and the body feels stable during use. A thickness adjustment knob underneath allows for variable cuts, although the lack of clear markings means adjustments require a bit of trial and error.
This slicer is best for users who need volume slicing without the need for julienne or waffle cuts. The absence of interchangeable blades limits its versatility, but what it does, it does well. Smaller items like radishes or carrots can still be sliced effectively, though it helps to use the included hand guard for safety.
In daily use, it feels simple and direct. There is no learning curve beyond dialing in the thickness you want. The slicer is top-rack dishwasher safe, but hand washing is recommended to maintain blade sharpness. Replacement blades are available, which extends the product’s usefulness over time.
This mandoline suits home cooks or professionals who want a dedicated straight slicer that handles large produce well. It may not be ideal for those needing a broader range of cut styles in one tool.
DASH Safe Slice Mandoline Slicer
The DASH Safe Slice Mandoline Slicer is a good option for users who prioritize safety and consistency. Its enclosed design removes any contact with the blade, which helps avoid accidental cuts. Food is loaded into a chute, pressed down with a pusher, and sliced using a spring-loaded handle. This makes it useful for those who are uncomfortable using traditional open-blade mandolines.
In use, the slices come out even and clean, even on the thinnest setting. It handles a variety of vegetables well, including firm ones like carrots and potatoes. It can also make fries, though the cut is slightly thicker than what some might prefer.
There are some trade-offs. The chute is small, so larger produce needs to be cut down first. This slows prep time and leads to some irregular pieces, especially with round vegetables. Cleaning is also a bit involved. Though a brush is included, some food bits tend to stick in corners and require extra attention.
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ONCE FOR ALL Safe Mandoline Slicer 5 in 1
The Once For All Safe Mandoline Slicer is built for people who want a single tool to handle slicing, julienning, and dicing without ever touching a blade. It uses a dial-based system to switch modes and blade types internally. This removes the hassle of changing parts, which is useful for users who value simplicity and safety.
In actual use, it handles slicing tasks well. Thickness is adjustable, and the slices come out cleanly. It works fine for julienne and fries, provided the food is cut small enough to fit into the loading chute. The container locks securely to the base, and the suction cups help keep it steady. The included brush is helpful for clearing bits stuck in hard-to-reach spots.
However, the chute is narrow, which means bulkier items need to be trimmed before use. This adds time, especially if prepping in large batches. The internal dial system takes a little practice, and re-reading the manual helps at first. Cleaning can be slow, especially if bits get wedged deep inside the internal blades.
This slicer suits home cooks who want safety, storage efficiency, and a multi-use tool in one. It may not be ideal for users processing large produce frequently or needing faster cleanup between tasks.
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Mueller Pro-Series 10-in-1
The Mueller Pro-Series 10-in-1 is a multi-function chopper and slicer designed to handle a range of prep tasks in one compact unit. In real use, it performs well for slicing, grating, and dicing common items like onions, carrots, potatoes, apples, and hard cheeses. The interchangeable blades snap into place easily, and the push-down lid mechanism chops vegetables quickly. The included container keeps things tidy and limits mess during use.
This tool is especially useful when prepping larger quantities of food. For example, dicing multiple onions or carrots can be done quickly with consistent results. The grater attachments work fine for small batches of cheese or vegetables, though they’re not as fast as a dedicated box grater. Slicing functions offer clean cuts, but the thickness is fixed and not adjustable.
Cleanup is straightforward if done immediately. The included cleaning tool helps remove debris stuck in the finer blades and corners, but some parts may still need a rinse by hand. Dishwasher-safe parts are a plus.
This product is best for home cooks who prepare meals from scratch regularly and want to speed up prep work. It may not be ideal for those who prefer fine control over slice thickness or do not cook in bulk often.
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Fullstar All-in-1 Vegetable Chopper and Mandoline Slicer
The Fullstar All-in-1 Vegetable Chopper and Mandoline Slicer is designed for users who want a compact tool that can handle multiple prep tasks. It includes slicing, grating, spiralizing, and dicing functions, along with a container to collect the food as it is processed. For typical home cooking, especially when preparing salads or stir-fry ingredients, it helps reduce prep time.
The interchangeable blades are simple to swap, and the catch tray keeps mess to a minimum. The mandoline performs well on common vegetables like carrots, cucumbers, and zucchini. The spiralizer works well for soft to medium-firm items but may require more pressure for firmer vegetables. The hand guard works fine with smaller produce, though it can be awkward with larger items. A cut-resistant glove is included for added safety.
The dicer needs a firm push, especially with harder items like raw potatoes or onions. Those with hand or wrist issues may find this part difficult to use. Some waste is unavoidable, as the guard does not allow full use of each piece.
This tool is best suited for home cooks preparing moderate quantities. It may not replace individual specialty slicers, but for general multi-use prep in small kitchens, it offers solid utility and efficient cleanup.
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BRON COUCKE – Professional Mandoline
The BRON COUCKE Professional Mandoline is a heavy-duty slicer designed for consistent results in a kitchen where precision matters. It works well for anyone who regularly prepares large quantities of vegetables or wants uniform slices, julienne strips, or waffle cuts. The unit is sturdy and stable during use, which helps when working with firm produce like potatoes or carrots.
There is a slight learning curve with setup. The blade adjustment levers can feel stiff at first, and the instructions do not explain things clearly. After a few uses, however, the movements become more familiar. The stainless steel hand guard is solid but feels awkward until you get used to the motion, and it makes a scraping sound on the rails during the first few uses.
It handles most vegetables easily, though small or irregular shapes are harder to secure. For waffle cuts, the guard cannot be used, which increases the risk of slipping. A cut-resistant glove is recommended for that.
Storage is easier than expected. Although the mandoline is large and weighs about 5 pounds, it folds flat and fits in most kitchen cabinets.
This tool is best for experienced home cooks or professionals. Beginners may find it overbuilt for occasional slicing tasks.
Ourokhome Mandolin Food Slicer
The Ourokhome Mandoline Food Slicer is a compact, all-in-one slicing tool suited for everyday home cooking. It includes six interchangeable blades that handle most basic slicing, grating, and shredding tasks well. The unit rests on a built-in container that collects food directly, which helps reduce mess and provides a stable base during use. Slices come out consistent in thickness, and the included hand guard improves safety for most vegetables.
Cleaning is manageable. The blades rinse off easily and are dishwasher safe. A brush is included for clearing food particles from the teeth and edges. Most of the components can be stored inside the container, which is useful for saving space.
Some trade-offs do exist. The safety holder has a small contact area, so larger vegetables like potatoes often need to be cut down to size before use. Also, the spikes that grip the produce do not always hold securely, especially with softer items. Re-inserting the blades into the storage slot can be finicky and sometimes takes a few tries.
This slicer works best for users who want a compact, no-electricity solution for light to moderate prep work. It may not be ideal for bulk chopping or those who need adjustable slice thickness beyond the fixed blade options.
SupMaKin Safe Mandoline Slicer
The SupMaKin Safe Mandoline Slicer offers a contained and straightforward slicing experience that works well for basic meal prep. It includes a chute-based system where food is pushed through with a handle to produce slices, julienne strips, or dices. The thickness is adjustable from 0.1 to 8 mm, which covers most everyday slicing needs. The slicer includes a collection tray to catch the food, which helps avoid mess during use.
In real use, it performs best with firm vegetables like potatoes, carrots, and cucumbers. The handle mechanism reduces direct contact with blades, which can be helpful for users concerned about safety. The build feels sturdy, and the suction cups at the bottom provide a secure grip on flat surfaces.
The compact folding design makes it easier to store, and the included brush simplifies cleaning. However, food bits can still get caught in the corners, especially when dicing softer items like tomatoes. Getting even slices may take a bit of practice with the thickness dial, and the chute size means some larger vegetables need to be pre-cut.
This slicer is suited for users who prioritize safety, want an all-in-one slicing station, and do not need very precise or adjustable blade types beyond basic meal prep.
weltonhm Mandoline Food Slicer
The Weltonhm Mandoline Food Slicer offers straightforward slicing performance for everyday kitchen use. It is built with a stainless steel frame and a sharp blade that handles carrots, cucumbers, onions, and potatoes without much resistance. The foldable design and built-in blades make storage simple, with no need to track separate attachments.
The slicing thickness can be adjusted from 1 to 9 mm, and there are two julienne settings at 4.5 mm and 9 mm. This range covers most typical slicing needs for home cooking, such as prepping salad ingredients or cutting potatoes for fries. The unit stays stable on the counter during use, thanks to its non-slip feet.
The slicer is not commercial-grade, so users expecting heavy-duty performance for bulk prep might find it lacking. Removing the blade unit for cleaning can be a bit tricky at first, but with regular use, this becomes easier. The sharpness of the blade requires attention during use, especially for first-time users.
This slicer suits home cooks looking for a compact, low-maintenance slicing tool for routine vegetable prep. It may not be ideal for those needing specialized cuts or ultra-precise adjustments, but for basic slicing tasks, it performs reliably and stores easily.
VEKAYA Mandoline Slicer
The VEKAYA Mandoline Slicer is a practical tool for everyday slicing and julienning tasks. It is well-suited for users who want a manual slicer that prioritizes safety and convenience. The adjustable dial lets you switch between thickness settings and julienne modes without changing blades manually, which reduces contact with sharp parts. This is useful in kitchens where speed and safety are both concerns.
In use, the slicer cuts cleanly through common vegetables like potatoes, carrots, cucumbers, and apples. The adjustable thickness works as expected, and the results are consistent. The included hand guard and cut-resistant gloves add an extra layer of protection, which makes it a better fit for users uncomfortable with exposed blades.
Cleaning is fairly easy, especially if done soon after use. Rinsing under water removes most food residue, and there are fewer loose parts compared to slicers with removable blade cartridges. However, the grooves can trap bits of food, so using a brush is recommended.
Amazon Basics Hand-held Mandoline Slicer
The Amazon Basics Hand-held Mandoline Slicer offers basic functionality at a low price, making it a reasonable choice for casual or beginner cooks. Its wide platform is easy to work with, and it slices directly over plates or bowls, which helps reduce mess. The three adjustable thickness settings cover most basic needs, especially for vegetables like cucumbers, zucchini, or potatoes.
However, there are a few compromises. The blade showed some drag after only a few uses, particularly with denser items like carrots. Long-term durability may be an issue, especially if used frequently. The plastic body holds stains from colorful produce such as beets and tends to retain strong odors like garlic or onion. That may not affect function, but it does raise questions about the material’s quality.
While the product is technically dishwasher safe, hand washing is a better option if you want to preserve it longer. It’s lightweight and compact, which is good for storage, but also means it might shift a bit during use unless held firmly.
This slicer is best for occasional use and light prep. Anyone doing high-volume slicing or needing consistent performance over time will likely outgrow it quickly. For those cases, a sturdier model with replaceable parts may be worth saving up for.
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